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12 Kashmiri Street Foods You Should Have At least Once

Must Try Kashmiri Street Foods

1.NADER MONJE

Long before French fries we had our own crispier and colorful fries. This oil dripping delicacy can put any cholesterol rich fast food to shame. These are lotus stems cut into pieces and dipped in besan batter and fried in oil.
Nader monje

2.TYIL KARRE

 The side variant for people who do not prefer potatoes or naduru (nelumbo) to the fries is the same thing but with peas at the core. Its ‘Tyil karre’ for less adventurous people.

karre kashmir

3. TOBRUK HALWE PORATH

It’s usually yellow in color, prepared by mixing sooji with ghee and lots of dry fruits.

Tabruk Halwa Kashmir

4. MASALE TZHOT & KRUHUN MASALE

Stand aside Tacos, Falafels and invader Shwarma. The poor man’s Shwarma is here.

MASALE TZHOT

5.SHANGRAM

This cheeto look alike is actually sweet and gooey. It kinda melts in your mouth if complemented with kehwa or tea.

Shangram

6. MONJE GAAD

If you like fish, this is a MUST HAVE.

Monje Gaad

 

7. KHAND E GAZIR

KHAND E GAZIR kashmir

8. CHAN CAHBEEL

9. BASRAKH

This grenade looking thing is actually  gonna leave a blast of taste in your mouth.

basrakh kashmir

10. ANCHAR/PICKLE

The color and the water in your mouth says it all.

11. TUJJI

Our own Barbeque.

tujje kashmir

12. KULFI/MATKE ICE CREAM

And when you are done with all the above, end it with this!

Post Source Kashmiri Street Food

Author Sakib Bazaz

PHOTOS BY : TAYZEEM RASOOL.

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