Kashmiri bread(chot,lavaas,kulcha) is very tasty and different from other kinds of bread. It is prepared in hot oven called tandoor. The baker known as kandur has to wake up early in the morning in order to prepare tandoor and cook czhot(simple morning bread) in it. There are other kinds of breads as well such as czochworu, katlam, kulchè, etc. They are all prepared at the same place which is called kandur-waan. Here’s how kashmiri bread is made inside the kandar shop.