{"id":1467,"date":"2020-05-02T11:29:11","date_gmt":"2020-05-02T11:29:11","guid":{"rendered":"http:\/\/dialkashmir.com\/blog\/?p=1467"},"modified":"2020-05-02T12:08:26","modified_gmt":"2020-05-02T12:08:26","slug":"kashmiri-roti-recipes","status":"publish","type":"post","link":"http:\/\/dialkashmir.com\/blog\/kashmiri-roti-recipes\/","title":{"rendered":"7 Easy Kashmiri Roti Recipes That You Can Try At Home"},"content":{"rendered":"\n<p>Kashmir besides being famous for its beauty is also known for its<a href=\"http:\/\/dialkashmir.com\/blog\/traditional-kashmiri-bread\/\"> multiple varieties of breads<\/a>. A Kashmiri\u2019s breakfast is incomplete without having the traditional kandur chzot or girda in the morning. Kashmiri roti with butter and nunchai is one of the best breakfast meals you can have. Even during the afternoon time, we have a special kind of bread known as chochwoor, which looks like a donut. For other times and occasions, we have various kinds of kulchas, shirmaal, etc.<\/p>\n\n\n\n<p>Are you craving for Kashmiri bread? Don\u2019t have a Kandur nearby? Don\u2019t worry. You can make Kashmiri roti and kulcha at your home. We have handpicked various recipes to help you get started. Let\u2019s check various Kashmiri roti recipes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"676\" height=\"701\" src=\"http:\/\/dialkashmir.com\/blog\/wp-content\/uploads\/2020\/05\/kashmiri-roti-recipe.jpg\" alt=\"\" class=\"wp-image-1477\" srcset=\"http:\/\/dialkashmir.com\/blog\/wp-content\/uploads\/2020\/05\/kashmiri-roti-recipe.jpg 676w, http:\/\/dialkashmir.com\/blog\/wp-content\/uploads\/2020\/05\/kashmiri-roti-recipe-289x300.jpg 289w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">1. Kashmiri Roti in Tawa<\/h2>\n\n\n\n<p>You must be thinking that a microwave is necessary to make any kind of bread. That\u2019s not true. This Kashmiri girda recipe by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/channel\/UC0iWF47PpNWvulhGy5B491Q\" target=\"_blank\">Aemy Licious YouTube channel<\/a> uses tawa, a utensil available in all homes to make the roti. As per the recipe, you require basic ingredients only such as maida, yeast, sugar, etc.<\/p>\n\n\n\n<p>Check out the <a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/blY0Zqlia54\" target=\"_blank\">full recipe on YouTube<\/a>.<\/p>\n\n\n\n<figure><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/blY0Zqlia54\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2. Kashmiri Roti in Microwave<\/h2>\n\n\n\n<p>Another way to make Kandur tchot is in the microwave. The recipe posted by <a href=\"https:\/\/www.facebook.com\/habakhatoon\/posts\/846641695812820\" target=\"_blank\" rel=\"noreferrer noopener\">Habakhatoon<\/a> requires maida, yougurt, yeast, baking soda, and little milk. &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"748\" src=\"http:\/\/dialkashmir.com\/blog\/wp-content\/uploads\/2020\/05\/kashmiri-roti-recipe-2.jpg\" alt=\"\" class=\"wp-image-1471\" srcset=\"http:\/\/dialkashmir.com\/blog\/wp-content\/uploads\/2020\/05\/kashmiri-roti-recipe-2.jpg 526w, http:\/\/dialkashmir.com\/blog\/wp-content\/uploads\/2020\/05\/kashmiri-roti-recipe-2-211x300.jpg 211w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3. Kashmiri Chochwor with Flour<\/h2>\n\n\n\n<p>Called by a variety of names such as Tchochwor or Televor, Koshur Chochwor looks like a donut. \u00a0It is crispy on the outside and soft on the inside. You will need flour, yeast, sugar, sesame seeds among other ingredients for this recipe posted by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/channel\/UCAuY-7ztx1cujniLYk0Qxww\" target=\"_blank\">Tasty Bitz YouTube channel<\/a>.<\/p>\n\n\n\n<p>Check out the recipe <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=DF8fpFdVowk&amp;feature=youtu.be\" target=\"_blank\">on YouTube<\/a><a href=\"https:\/\/www.youtube.com\/watch?v=DF8fpFdVowk&amp;feature=youtu.be\" target=\"_blank\" rel=\"noreferrer noopener\">.<\/a><\/p>\n\n\n\n<figure><iframe loading=\"lazy\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/DF8fpFdVowk\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4. Kashmiri Tchochwor with Maida<\/h2>\n\n\n\n<p>If you don\u2019t have flour handy, you can make Chochwor with maida too. The <a href=\"https:\/\/www.facebook.com\/habakhatoon\/posts\/856173758192947\" target=\"_blank\" rel=\"noreferrer noopener\">recipe posted by Habakhatoon<\/a> offers two recipes \u2013 one using flour and other using maida. Check out the ingredients and <a href=\"https:\/\/thehabakhatoonk.wordpress.com\/2020\/04\/27\/tchochwour\/\" target=\"_blank\" rel=\"noreferrer noopener\">instructions on the Habakhatoon blog<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Kashmiri Namkeen Kulcha<\/h2>\n\n\n\n<p>If you don\u2019t have yeast at home and you want to make some Kashmiri bread, you should try this recipe for Kashmiri kulcha by Tasty Bitz. Made with maida, soda, and salt among other ingredients, the kulchas are easy to make.<\/p>\n\n\n\n<p><strong>Note<\/strong>: In terms of measuring cups, 1 cup is 250 grams, so you have to take 1 cup and 1\/4 cup of flour and 150 gram of warm ghee which is equal to2\/3 cup.<\/p>\n\n\n\n<p>Check out the <a href=\"https:\/\/www.youtube.com\/watch?v=rdLnScybqPQ&amp;feature=youtu.be\" target=\"_blank\" rel=\"noreferrer noopener\">recipe<\/a>. <\/p>\n\n\n\n<figure><iframe loading=\"lazy\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/rdLnScybqPQ\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">6. Kashmiri Mitha Kulcha<\/h2>\n\n\n\n<p>Not everyone likes salty things. If you want to try your hands at mithe kulche, we have a recipe for that too. However, you will need yeast for this recipe. Other ingredients include flour, cardoamom powder, eggs, sugar, and sesame seeds.<\/p>\n\n\n\n<p>Check out <a href=\"https:\/\/www.youtube.com\/watch?v=cOyMJVQ3fhA&amp;feature=youtu.be\" target=\"_blank\" rel=\"noreferrer noopener\">metha kulcha recipe on YouTube<\/a>.<\/p>\n\n\n\n<figure><iframe loading=\"lazy\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/cOyMJVQ3fhA\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<p>For sweet kulchas, you can also try the recipe shared by <a href=\"https:\/\/www.youtube.com\/watch?v=wIDXCihnGC0\" target=\"_blank\" rel=\"noreferrer noopener\">Aroo\u2019s kitchen on their YouTube channel<\/a> and <a href=\"https:\/\/www.youtube.com\/watch?v=ZO-g9L121mg\" target=\"_blank\" rel=\"noreferrer noopener\">Cook with Aliza<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Bakhirkhani<\/h2>\n\n\n\n<p>Made with just 3 ingredients i.e., maida, salt, and water, the final result will remind you of the famous bakarkhanis from Baramulla.<\/p>\n\n\n\n<p>Here\u2019s the <a href=\"https:\/\/www.youtube.com\/watch?v=grCTG3zu7-I&amp;feature=youtu.be\" target=\"_blank\" rel=\"noreferrer noopener\">recipe on YouTube<\/a>. <\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><\/div><\/div>\n\n\n\n<figure><iframe loading=\"lazy\" width=\"580\" height=\"326\" src=\"https:\/\/www.youtube.com\/embed\/grCTG3zu7-I\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<p>Know of other Kashmiri roti recipes?? Let us know in the comments below. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kashmir besides being famous for its beauty is also known for its multiple varieties of breads. A Kashmiri\u2019s breakfast is incomplete without having the traditional kandur chzot or girda in the morning. Kashmiri roti with butter and nunchai is one of the best breakfast meals you can have. Even during the afternoon time, we have&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1479,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[165],"tags":[20,85,18,89,25],"class_list":["post-1467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kashmiri-food","tag-kashmiri-bread","tag-kashmiri-lavasa","tag-kashmiri-roti","tag-kashmiri-shirmal","tag-kulcha"],"_links":{"self":[{"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/posts\/1467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/comments?post=1467"}],"version-history":[{"count":22,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/posts\/1467\/revisions"}],"predecessor-version":[{"id":1495,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/posts\/1467\/revisions\/1495"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/media\/1479"}],"wp:attachment":[{"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/media?parent=1467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/categories?post=1467"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dialkashmir.com\/blog\/wp-json\/wp\/v2\/tags?post=1467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}